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Wednesday, March 14, 2018

Hydro, Water

[–]JustSomeBadAdvice 7 points  
Alright, I hope this answer lives up to /u/mhmthatsmyshh's expectations...
So /u/ajak1121's answer covers a significant part of it - Generators don't do a very good job of adjusting to the load you are applying to them and also can't provide the power on-demand the instant you need it. But there's more detail that I think is noteworthy to explain. To do this, I'll compare and contrast a generator versus The Grid. Fair warning: Long, but those reading my posts on this probably already know what they're in for. :)

Generators

To run basic appliances in your house such as the lights, water heater, and oven you need at least 10 kilowatts of power available, more likely 20 if more than one thing could be turned on at the same time. A 10-20 kilowatt standalone generator costs about $5-8k with today's economies of scale, just for the generator. After installation you're looking at more like $9-$15k in costs. So you're already perilously close to the $15k per home cost I calculated in my previous post.
But that isn't the half of it. Generators need to be powered, which means you need to transport the fuel to it. If you are on a rural farm that doesn't want to transport electricity, which is comparatively cheap, transporting fuel constantly isn't going to be very appealing. Among other things it simply costs more. The two most efficient power sources on the planet are wind power and hydroelectric power(and, similarly, tidal) - Wind power costs about 1.3 cents per kWH to generate and hydroelectric costs about 2.1 cents per kWH to generate(Solar follows soon after and is dropping). Fuel-based electricity starts at more like 5 cents per kWH. These costs are all for large scale production, but transporting the fuel is even more difficult for a farmer. Should they burn gas (and time) to transport gas? Paying for a natural gas pipeline to be buried is right out due to cost. Of course they can always use the electricity less, but what's the point of that when the cost of the generator was flat and large to begin with?
To make matters worse, you can only expect to get at most 10 years of heavy use out of a generator - practically the entire thing is a moving part, and moving parts fail. Contrast that with the 20-30 years you can get out of a utility distribution system and the relative value of the utility system shoots up. Next up is who fronts the money? How many individuals and families have $15k sitting around to front to have electricity production today? Utilities are able to do this easily because they can expect to amoritize the costs of the infrastructure they buy over a very long period of time, and they also have a captive paying customer base - which makes it very easy for them to secure investment bonds at low rates. To a farmer, coming up with the $15k up front is a pretty scary proposition, but once the generator is installed, there's no captive customer base, no way for them to get a low-rate loan on the basis of their reliable longevity.

The Grid

So comparing that to The Grid. The Grid is an astonishingly amazing invention. Generators struggle with problems related to their rotational kinetic energy. If your generator is on and you turn on the oven, the generator is suddenly under extremely heavy load. Where before it was spinning at a certain rate with almost no resistance, the next instant tons of force is holding it's spin back and it must ramp up the fuel combustion to get back up to the correct speed. That entire process causes a voltage drop. The lights flicker. Sensitive electronics may fail or worse - be damaged - by the sudden voltage fluctuations. When the oven is switched off, the reverse happens, and the voltage may spike up as a sudden force is removed from the generator. The Grid is powered by multiple two-hundred-megawatt rotors located hundreds of miles away, with multiple layers of transformers in between whose magnetic flux can provide a sudden surge of power no problem. Do you think a two-hundred-megawatt rotor could even have any idea that you turned on your 0.005 megawatt oven?
The next thing to consider is reliability. Assuming you live in the U.S., how often do you have power outages? Or a better question... How often do you have power outages that aren't localized to an area immediately near you? The answer is... almost never. The Grid is astonishingly reliable. There's a dedicated team of hundreds of individuals who track and adjust grid and power provider parameters to keep this operating - a quick visit to /r/Grid_Ops can show some fascinating things for those inclined.
Remember the moving parts? Guess what... The Grid has almost no moving parts. That's why our electrical infrastructure can last so long when so many other things fail over time. Between the power source and your home, generally the only moving parts are the generator's rotors, an occasional cooling fan in heavy power distribution equipment, and whatever device you're powering on your end. Transformers work by induced magnetic flux from wrapped wire coils. The cooling oil filling them moves slowly around distributing heat, but that oil neither leaves, enters, nor reacts with anything else in the system - It is completely passive.
An astute observer of the above might point out that portable generators are much much cheaper than standalone, so why not use something like that? Except portable generators are even less designed to operate under heavy/frequent loads or for long time periods, and they generally speaking are not large enough to power an oven safely.

Water

/u/MrDowntown helpfully reminded us that water utilities are generally quite different from power utilities. Why would that be? The answer comes back around to a similar comparison to generators. But this time, the tables are completely flipped in favor of our rural farmers.
Water distribution is completely different than electrical distribution. In electrical distribution, there are two things whose costs get much much better per unit as they scale up - Generators and Transformers - while wires actually cost slightly more per unit as they scale up and circuit breakers get significantly more expensive as they scale up. I wrote up another thread a few months ago explaining exactly why this is - I can dig that up if someone is curious. But for electricity, it is better to have fewer large sources and fewer primary electricity routes - Because the large sources get better economies of scale, and the primary routes become expensive to safely control but can traverse great distances with relative ease.
For water, the primary problem comes down to sourcing the water in appropriate volumes, and then having an efficient way to distribute the water. Simply put - a small creek or well can easily provide enough water for a few houses, but will struggle with a neighborhood, and forget about city-scale. City-scale water provisioning requires drawing from large rivers. But the costs of these things are relatively flipped. Generators cost about as much as utility services, but with many more problems coming with them. On the flip side, drawing from a well water source can actually cost less than city water provisioning, and can result in better quality water because deep-enough well water is frequently safe to drink without additives, whereas large-scale city water sources must add trace chemicals to prevent bacterial growth - which also affects taste, costs, and maintenance. But well water sources are often just as reliable as city water sources.
For a farmer, drilling a well tap makes complete sense, it lasts much longer than a generator would, and substantially increases the value of their land. Depending on how far they are from the city, the cost of an underground water pipe of sufficient pressure might be prohibitive. Power poles have the advantage that they can span long distances while only dropping a pole every 300 feet, and the wiring is cheap with almost no maintenance. Underground water pipes requires immense amounts of trench digging, and they must be deep enough to avoid freezing in any conceivable conditions that could happen there, not to mention idiots with shovels or backhoes that don't check where they are digging, tree roots, ground shifts, etc.
And when a problem DOES occur with an underground line, it costs a lot more to deal with. Even finding the problem is difficult - you can't see the lines!
Water systems are intricately tied with sewer systems. Guess what is also cheap and efficient for small homes with sufficient land? Septic systems. City sewer systems suffer from the same / worse maintenance problems that the water supply systems do - When there's a problem, there's miles of pipe to inspect and/or dig up. With a septic system, worst case you're digging up ~50 linear feet of earth, and that'd let you replace almost the entire system.
The only reason cities have water systems instead of wells/sewer systems instead is that the population density and small size of the properties simply cannot sustain that many individual wells & septic systems. They shift to larger-scale systems because they have to, not because it is better.
This explains the massive differences we see in water utilities versus electric utilities. Electric utilities serve a large number of customers over a very wide area, leveraging the amazing nearly limitless Grid as a power source. Many water & sewer systems are reliant on Grid power to operate successfully, but the reverse is almost never true. By contrast, water utilities are localized only to serve the specific area which quite simply cannot be served by the lower-density options.
Whew. Hope that was interesting for other people. :)
[–]MrDowntownUrbanization and Transportation 5 points  
While we’ve now had quite a bit of discussion of the technological aspects of water and power utilities, I feel like we’re not giving sufficient attention to the intertwined political and economic aspects.
Of course, water is a necessity of life, so settlement typically only took place where fresh water was available. As urban growth outran local natural sources, it became necessary for cities to buy watersheds, impound reservoirs, and pipe water long distances. Within the city, water for drinking could be drawn from wells or backyard cisterns, or distributed by wagon—but not water for firefighting. That was largely the impetus for laying networks of pipes all throughout the 19th century city; connections to the interiors of buildings came later, at the building owner’s expense.
But what kind of organization could afford such an undertaking, with a payback that might take many decades or be rather indirect (in the form of fewer disastrous fires)? In the early 19th century, as much as the American political character might have resisted the idea, this was one of those rare jobs that only local government could do.
In contrast, at the end of the 19th century, electric power developed in a period where the large corporation, issuing stocks and bonds and maintaining geographically widespread operations, was a mature and proven concept. The business lessons learned from the growth of railroads in the US were fresh in mind. Once the superiority of alternating current was demonstrated, especially for long-distance transmission, power plants could serve a radius of hundreds of miles rather than only a few miles, and the economies of scale made electricity progressively more affordable to more and more customers. That meant that instead of a front-loaded investment for an indirect payoff (fire protection), electricity could finance itself pretty quickly (at least for urban residents). The concept of the holding company was developed to allow cash flow from established power networks to finance new ones, reducing the risk to bondholders. The consolidation that took place in the industry gives us names such as Consolidated Edison; by 1932, eight holding companies controlled three-quarters of the nation's investor-owned utilities.
In regions where large hydroelectric projects needing government involvement were important to power generation, there were often long bitter fights over public vs. private control. In San Francisco, this resulted in the Solomonic compromise of Hetch Hetchy power being available only for direct municipal use, as in powering streetcars and trolleybuses. In rural areas where it was uneconomic for private companies to extend distribution lines, electrification had to wait for the New Deal-era Rural Electrification Administration to set up co-ops.
Though I think timing is a satisfactory explanation for the different approaches taken with water and power, it is useful to note the outliers. Private water utilities were important for a period, in parts of the country. I believe part of San Jose is still served by one. Much more common are publicly owned electric utilities. In 1972, when electrification had reached virtually every part of the nation, public systems served 10 million customers, investor-owned utilities served 60 million, and REA systems served 8 million.

Sunday, March 11, 2018

Why do Americans feel so entitled to enter a restaurant 10 minutes before...

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  3. Why do Americans feel so entitled to enter a restaurant 10 minutes before...
Anisoptera  Escort Loser5 hours ago#1
...closing? 

Why is it so important that you have a sit down restaurant experience right before a restaurant is going to close?
I want to make music that gives people a warm and fuzzy, happy feeling inside. That's what the music I love does for me.
Drpooplol 5 hours ago#2
Shut the fuck up
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MakoReizei 5 hours ago#3
How would you even have time to eat 10 minutes before closing? It takes around 10 minutes for the food to even arrive
Flockaveli 5 hours ago#4
There should be a “last call” kinda thing for restaurants.
Chicago, greatest city in the world!
Veggeta X 5 hours ago#5
MakoReizei posted...
How would you even have time to eat 10 minutes before closing? It takes around 10 minutes for the food to even arrive

Dunno why but millions of people do it.
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meestermj 5 hours ago#6
Flockaveli posted...
There should be a “last call” kinda thing for restaurants.

There is. They close the kitchen 20-30 minutes before the restaurant closes, and they let people know that.
But people are so entitled they don't give a shit and expect to be served anyways.
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Anisoptera  Escort Loser5 hours ago#7
Closing at 10pm means they close the kitchen 10-15 minutes before closing, but they still do refills and offer take out bags for any customers eating . It does not mean they have to offer a table to every customer that wants to enter right before closing.
I want to make music that gives people a warm and fuzzy, happy feeling inside. That's what the music I love does for me.
(edited 5 hours ago)reportquote
Why do restaurant workers feel so entitled about not working any over time? I work it all the time at my job
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voldothegr8 5 hours ago#9
Anisoptera posted...
Closing at 10pm means they close the kitchen 10-15 minutes before closing, but they still do refills and offer take out bags for any customers eating . It does not mean they have to offer a table to every customer that wants to enter right before closing.

Wrong, the kitchen closes when the restaurant closes.
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smoke_break 5 hours ago#10
Open means open. 🙅
r4X0r 5 hours ago#11
Lock the doors if you aren't accepting any more diners. If your doors are open you are open for business.

I used to manage a small liquor chain years ago. Can't sell past 10 pm by law. At five to the hour I locked the doors and opened them only to let people out. It's not complicated.
I faced it all and I stood tall- And did it my way.
Flockaveli 5 hours ago#12
Restaurants don’t do that extra hour and a half of cleanup after the doors close?
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voldothegr8 5 hours ago#13
Flockaveli posted...
Restaurants don’t do that extra hour and a half of cleanup after the doors close?

They do, but all entitled workers care about is getting out early and get pissed when last minute customers deny that.
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In my country nobody would think of coming to a restauraunt even 8 hours before it closes. Entitled Americans.
Anisoptera  Escort Loser5 hours ago#15
Flockaveli posted...
Restaurants don’t do that extra hour and a half of cleanup after the doors close?


They can't have employees staying longer because a party of 10 demands a table 5 minutes before playing. They are on a set a schedule. If they already worked 8 hours that day they aren't allowed to do overtime if it's a franchise restaurant.
I want to make music that gives people a warm and fuzzy, happy feeling inside. That's what the music I love does for me.
Deja Blue 03 4 hours ago#16
I personally never do this because I know it sucks when you're already preclosing and someone comes in and you have to use something you've already cleaned and put away. So I try to avoid it when I can just as a courtesy to the employees.

However, I don't have a problem with the people that do come in right before closing. I've never seen a restaurant tell people the kitchen closes 20-30 minutes before the doors, as another user suggested. The kitchen closes when the doors lock. 

That last 30 minutes isn't just for refills.. that's what the time after the doors lock is for and the servers usually give you a heads up at that point that you need to get your last orders in.
EastKingStar 4 hours ago#17
Lol I love entitled restaurant workers. You deserve to leave early, you deserve tips, what don't you deserve?
Son of a Biscuit
Taxer 4 hours ago#18
EastKingStar posted...
Lol I love entitled restaurant workers. You deserve to leave early, you deserve tips, what don't you deserve?


This is my trade off. I won't come in 10 minutes before closing but I won't tip.
Deja Blue 03 4 hours ago#19
Anisoptera posted...
Flockaveli posted...
Restaurants don’t do that extra hour and a half of cleanup after the doors close?


They can't have employees staying longer because a party of 10 demands a table 5 minutes before playing. They are on a set a schedule. If they already worked 8 hours that day they aren't allowed to do overtime if it's a franchise restaurant.


Franchise restaurants aren't subject to different FLSA laws. This sounds like a scheduling problem the manager has. If they need to avoid overtime and know this is an issue for their location then they need to schedule accordingly. For instance, even though I can schedule my part-time workers up to 30 hours a week to keep them at part-time, we had a policy not to schedule them over 25 hours just to give us some wiggle room. Same concept here, just with 40 hours.
EastKingStar posted...
Lol I love entitled restaurant workers. You deserve to leave early, you deserve tips, what don't you deserve?


You do realize they are there for like 2 more hours after it closes cleaning up and stocking right? Having to entertain a party minutes before closing can extend that by hours.

What is it with people becoming unconscionable assholes when it comes to food service? Is it like the only time in your lives you have power over other human beings and you abuse that power as much as you can?
Others find humanity by looking in their own hearts. Only lost souls need to search for it outside themselves."
J E S U S 4 hours ago#21
Don’t want to work till end of shift.

Wants $15/hr
*imaginary*
Sativa_Rose 4 hours ago#22
meestermj posted...
Flockaveli posted...
There should be a “last call” kinda thing for restaurants.

There is. They close the kitchen 20-30 minutes before the restaurant closes, and they let people know that.
But people are so entitled they don't give a shit and expect to be served anyways.


Then kick them out
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eggcorn 4 hours ago#23
voldothegr8 posted...
Anisoptera posted...
Closing at 10pm means they close the kitchen 10-15 minutes before closing, but they still do refills and offer take out bags for any customers eating . It does not mean they have to offer a table to every customer that wants to enter right before closing.

Wrong, the kitchen closes when the restaurant closes.
Warning: This post may contain triggering or distressing content.
KingCrabCake 4 hours ago#24
Drpooplol posted...
Shut the fuck up
[Your sig sucks]
Waaaaah
HypnoCoosh 4 hours ago#25
J E S U S posted...
Don’t want to work till end of shift.

Wants $15/hr

BW3KLWl
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Deja Blue 03 posted...
Anisoptera posted...
Flockaveli posted...
 show hidden quote(s)


They can't have employees staying longer because a party of 10 demands a table 5 minutes before playing. They are on a set a schedule. If they already worked 8 hours that day they aren't allowed to do overtime if it's a franchise restaurant.


Franchise restaurants aren't subject to different FLSA laws. This sounds like a scheduling problem the manager has. If they need to avoid overtime and know this is an issue for their location then they need to schedule accordingly. For instance, even though I can schedule my part-time workers up to 30 hours a week to keep them at part-time, we had a policy not to schedule them over 25 hours just to give us some wiggle room. Same concept here, just with 40 hours.


A lot of restaurants don't have enough employees to schedule it where people don't get overtime. People quit because of the stressful environment that is created by the customers. Most people can't handle entitled guests. People act extra entitled at restaurants. I worked in one and it was hard to have enough employees. People would quit left and right because they can't handle customers dehumanizing them all day long. Look at the way people are talking about them here.

I doubt any of these people trashing restaurant employees have ever worked in a restaurant(cue the part where everyone is now going to say they worked in one). Everyone I've ever met that has worked in one in the past treats the employees when they are the customers with absolute respect because they know it's so much worse than what people who have never worked in one think it is.
Others find humanity by looking in their own hearts. Only lost souls need to search for it outside themselves."
#27
(message deleted)
Because more often than not they were raised without manners, or it wasn’t a problem where they lived before.

Anisoptera posted...
They can't have employees staying longer because a party of 10 demands a table 5 minutes before playing. They are on a set a schedule. If they already worked 8 hours that day they aren't allowed to do overtime if it's a franchise restaurant.

That’s pretty cute. 

What really happens is their next shift gets taken away or their shift gets cut in half, if they are about to hit OT for the week. 

Always a little asterisk *clock out times depends on business
(edited 4 hours ago)reportquote
Easy solution: if someone comes in right before closing, politely tell them it's too late, and if they get angry and demand to be served, then serve them and spit in their food.
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A_Good_Boy 4 hours ago#30
If you don't want people to come in 10 minutes before 10 o'clock then you should close up 950 instead.
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Medz1286 4 hours ago#31
Why do non Americans feel so entitled to never tip?
Hi
#32
(message deleted)
MarqueeSeries 4 hours ago#33
YourDrunkFather posted...
Why do restaurant workers feel so entitled about not working any over time? I work it all the time at my job

They're not the only ones. The factory I work for forces it all the time. I'm no stranger to 50+ hour weeks.

Mandatory overtime should be illegal
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Parappa09 4 hours ago#34
MarqueeSeries posted...
YourDrunkFather posted...
Why do restaurant workers feel so entitled about not working any over time? I work it all the time at my job

They're not the only ones. The factory I work for forces it all the time. I'm no stranger to 50+ hour weeks.

Mandatory overtime should be illegal

it is in the UK >.>
Why do we have this topic every week
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MarqueeSeries 3 hours ago#36
Parappa09 posted...
MarqueeSeries posted...
YourDrunkFather posted... 
 show hidden quote(s)

They're not the only ones. The factory I work for forces it all the time. I'm no stranger to 50+ hour weeks. 

Mandatory overtime should be illegal

it is in the UK >.>

The US, depending on state, has fuck all for workers rights.

I have a friend that used to work 7 days a week in a factory, with one day off every 21 days.
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Parappa09 3 hours ago#37
MarqueeSeries posted...
Parappa09 posted...
MarqueeSeries posted...
 show hidden quote(s)

it is in the UK >.>

The US, depending on state, has fuck all for workers rights.

I have a friend that used to work 7 days a week in a factory, with one day off every 21 days.

damn that’s insane

is their pay good at least?
TheVipaGTS 3 hours ago#38
The listed time is usually for the dining area. Kitchens often close earlier and drive thrus often stay open later. Anyone who goes in 10 mins before close and expects to sit and eat past the time the dining area closes is an asshole.
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YellowSUV 3 hours ago#39
Sounds like this is a workers rights issues since it seems the workers are the ones who get screwed over in wages. Don't see that changing in America though since workers rights are laughed at in American culture.
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MarqueeSeries 3 hours ago#40
Parappa09 posted...
MarqueeSeries posted...
Parappa09 posted... 
 show hidden quote(s)

The US, depending on state, has fuck all for workers rights. 

I have a friend that used to work 7 days a week in a factory, with one day off every 21 days.

damn that’s insane

is their pay good at least?


Not imo. Kraft Heinz hires people as b class temp workers, making $11/hr. 

If I'm going to be literally working my life away, I better be pulling out of the parking lot in one of my 5 Bugattis and driving home to my 10 bedroom mansion
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Prestoff 3 hours ago#41
It's kind of funny really, there was a millenials vs. baby boomers topic about millenials being nicer to workers in general than baby boomers who will often complain or try to make an uproar to workers if things don't go their way, because it's pretty damn relevant to this topic. I remember working at Carrows (yes, it was that long ago) and there will be times when people would enter the restaurant 10 minutes before closing time. For younger people, they would on average ask politely if they can still be served, which we would reply no because the kitchen is going to close soon and they would leave with saying "thanks anyways". However, when it came to older people, they would on average complain and make a big fuss if you didn't let them in. Often they would also try to compromise like say "hey man, we're only going to order appetizers" or "Come on, just make an exception with us. We're giving you guys business!" With that said, it's all purely anecdotal because I worked there for only 6 months, but that was what I experienced.
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ModLogic 3 hours ago#42
MarqueeSeries posted...
Parappa09 posted...
MarqueeSeries posted...
 show hidden quote(s)

it is in the UK >.>

The US, depending on state, has fuck all for workers rights.

I have a friend that used to work 7 days a week in a factory, with one day off every 21 days.

ah america. literally worse than north korea.
Banjo2553 3 hours ago#43
Workers usually want to leave on time so they don't get written up for getting overtime (it DOES happen).

So sorry if you come by at a time when our fryers are turned off and you want something fresh. We're just doing our job. Blame the managers for wanting us to stop cooking at 6 if we close at 8.
(edited 3 hours ago)reportquote
YellowSUV 3 hours ago#44
Prestoff posted...
politely if they can still be served, which we would reply no because the kitchen is going to close soon and they would leave with saying "thanks anyways". However, when it came to older people, they would on average complain and make a big fuss if you didn't let them in. Often they would also try to compromise like say "hey man, we're only going to order appetizers" or "Come on, just make an exception with us. We're giving you guys business!" With that said, it's all purely anecdotal because I worked there for only 6 months, but that was what I experienced.


Not surprising. Baby boomers love to project their flaws onto younger people.
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MutantJohn 3 hours ago#45
Why is it so hard to just be nice to restaurant workers?
"Oh, my mother; oh, my friends, ask the angels, will I ever see heaven again?" - Laura Marling
Yeah that’s fucked. I would never do this and I would expect your food to be spit on if you ever did.
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voldothegr8 3 hours ago#47
MutantJohn posted...
Why is it so hard to just be nice to restaurant workers?

Why is it so hard for restaurant workers to follow their hours of operation?
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MutantJohn 3 hours ago#48
voldothegr8 posted...
MutantJohn posted...
Why is it so hard to just be nice to restaurant workers?

Why is it so hard for restaurant workers to follow their hours of operation?

They see me trollin', they hatin'...
"Oh, my mother; oh, my friends, ask the angels, will I ever see heaven again?" - Laura Marling
Rika_Furude 3 hours ago#49
Why advertise a restraunt as being open until x, when you dont want customers walking in before x?
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knuxnole 3 hours ago#50
If they want to close shut the door

I screamed at someone once demanding they serve me. And they did. Food was too amazing to pass up.
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  3. Why do Americans feel so entitled to enter a restaurant 10 minutes before...
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    MutantJohn 4 hours ago#51
    Rika_Furude posted...
    Why advertise a restraunt as being open until x, when you dont want customers walking in before x?

    Because most people have some sense of social cues and grace. But others, clearly, need to be taught.
    "Oh, my mother; oh, my friends, ask the angels, will I ever see heaven again?" - Laura Marling
    voldothegr8 4 hours ago#52
    MutantJohn posted...
    Rika_Furude posted...
    Why advertise a restraunt as being open until x, when you dont want customers walking in before x?

    Because most people have some sense of social cues and grace. But others, clearly, need to be taught.

    You didn't answer the question at all.
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    Rika_Furude 4 hours ago#53
    MutantJohn posted...
    Rika_Furude posted... 
    Why advertise a restraunt as being open until x, when you dont want customers walking in before x?

    Because most people have some sense of social cues and grace. But others, clearly, need to be taught.

    Have you considered its the restraunt that needs to be taught to accurately advertise the correct hours of business?
    And as the above post mentioned, you dodged the question.
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    (edited 4 hours ago)reportquote
    Sada_Pop 4 hours ago#54
    Rika_Furude posted...
    MutantJohn posted...
    Rika_Furude posted... 
     show hidden quote(s)

    Because most people have some sense of social cues and grace. But others, clearly, need to be taught.

    Have you considered its the restraunt that needs to be taught to accurately advertise the correct hours of business?
    And as the above post mentioned, you dodged the question.


    OK but it seems that you're being intentionally obtuse. It wouldn't matter what time was advertised by the restaurant. If an asshole is going to come in 10 minutes before closing, the hours wouldn't matter.
    People would have you believe that the accusation of racism is more offensive than ACTUAL racism.
    A_Good_Boy 4 hours ago#55
    MutantJohn posted...
    voldothegr8 posted...
    MutantJohn posted...
     show hidden quote(s)

    Why is it so hard for restaurant workers to follow their hours of operation?

    They see me trollin', they hatin'...

    Hours of operation is considered trolling nowadays to immature restaurant workers. Next they'll say that posted pricing is trolling too.
    Who is? I am!
    A_Good_Boy 4 hours ago#56
    Sada_Pop posted...
    Rika_Furude posted...
    MutantJohn posted...
     show hidden quote(s)

    Have you considered its the restraunt that needs to be taught to accurately advertise the correct hours of business?
    And as the above post mentioned, you dodged the question.


    OK but it seems that you're being intentionally obtuse. It wouldn't matter what time was advertised by the restaurant. If an asshole is going to come in 10 minutes before closing, the hours wouldn't matter.

    That's because the store is still open 10 minutes before closing.
    Who is? I am!
    emblem boy 4 hours ago#57
    Sada_Pop posted...
    Rika_Furude posted...
    MutantJohn posted... 
     show hidden quote(s)

    Have you considered its the restraunt that needs to be taught to accurately advertise the correct hours of business? 
    And as the above post mentioned, you dodged the question.


    OK but it seems that you're being intentionally obtuse. It wouldn't matter what time was advertised by the restaurant. If an asshole is going to come in 10 minutes before closing, the hours wouldn't matter.


    I think he's saying, why don't restaurants advertise a time when the kitchen closes/when they start cleaning/ etc. And be clearer.
    Posted with GameRaven 3.4
    Rika_Furude 4 hours ago#58
    Sada_Pop posted...
    Rika_Furude posted...
    MutantJohn posted... 
     show hidden quote(s)

    Have you considered its the restraunt that needs to be taught to accurately advertise the correct hours of business? 
    And as the above post mentioned, you dodged the question.


    OK but it seems that you're being intentionally obtuse. It wouldn't matter what time was advertised by the restaurant. If an asshole is going to come in 10 minutes before closing, the hours wouldn't matter.

    Youre the one being intentionally obtuse. If you want to be (as an employee) gone by 6pm, and it takes you half an hour to clean up and lock up, why is the closing time not advertised at say, 5pm so it lets people walk in all the way up to close time and not have some entitled cashier say "sorry we closed earlier"
    Posted with GameRaven 3.4
    _BIueMonk 4 hours ago#59
    my gf works at a bakery that closes at 8. people will knock on the window at fucking 9pm after they've put all the cakes and things away and yell though the door if they can order things. its like order what? theres nothing! idiots. 

    i pick her up from work and once as she was locking the door a person asked if she could order something. shes outside, the bakery is empty, and she's in her street clothes. what is wrong with people?
    NO SANA
    NO LIFE
    meestermj 4 hours ago#60
    _BIueMonk posted...
    my gf works at a bakery that closes at 8. people will knock on the window at fucking 9pm after they've put all the cakes and things away and yell though the door if they can order things. its like order what? theres nothing! idiots. 

    i pick her up from work and once as she was locking the door a person asked if she could order something. shes outside, the bakery is empty, and she's in her street clothes. what is wrong with people?

    People are idiots. I've had the doors locked, metal grates pulled down, all lights off, and you know what? People still try to open the damn door. As if everything wasn't super obviously closed.
    Psn: beastlytoast
    Left-handed fire-slapsies leave me feeling confused about life. - Merydia
    Prestoff 4 hours ago#61
    The hours are a management issue, not a workers issue. I personally hate it when the workers are the ones getting flack for it, they have 0 control over the matter.
    It's what all true warriors strive for!
    r4X0r 4 hours ago#62
    MutantJohn posted...
    Rika_Furude posted...
    Why advertise a restraunt as being open until x, when you dont want customers walking in before x?

    Because most people have some sense of social cues and grace. But others, clearly, need to be taught.


    Lock your doors if you're not open for business. That's all there is to it.
    I faced it all and I stood tall- And did it my way.
    Sada_Pop 4 hours ago#63
    r4X0r posted...
    MutantJohn posted...
    Rika_Furude posted...
     show hidden quote(s)

    Because most people have some sense of social cues and grace. But others, clearly, need to be taught.


    Lock your doors if you're not open for business. That's all there is to it.


    meestermj posted...
    _BIueMonk posted...
    my gf works at a bakery that closes at 8. people will knock on the window at fucking 9pm after they've put all the cakes and things away and yell though the door if they can order things. its like order what? theres nothing! idiots. 

    i pick her up from work and once as she was locking the door a person asked if she could order something. shes outside, the bakery is empty, and she's in her street clothes. what is wrong with people?

    People are idiots. I've had the doors locked, metal grates pulled down, all lights off, and you know what? People still try to open the damn door. As if everything wasn't super obviously closed.
    People would have you believe that the accusation of racism is more offensive than ACTUAL racism.
    voldothegr8 4 hours ago#64
    Sada_Pop posted...
    r4X0r posted...
    MutantJohn posted...
     show hidden quote(s)


    Lock your doors if you're not open for business. That's all there is to it.


    meestermj posted...
    _BIueMonk posted...
     show hidden quote(s)

    People are idiots. I've had the doors locked, metal grates pulled down, all lights off, and you know what? People still try to open the damn door. As if everything wasn't super obviously closed.

    We're not talking about idiots banging on doors past closing, we're talking about patrons coming in during normal hours of operation.
    Oda break tracker 2018- 2 (1) | THE Ohio State: 11-2 | Oakland Raiders: 6-10
    Super Mario Maker Profile: 1237-0000-0073-02FE
    (edited 4 hours ago)reportquote
    FrenchCrunch 3 hours ago#65
    Man some of you are real jerks and proud of it. Where's the empathy
    A_Good_Boy 3 hours ago#66
    FrenchCrunch posted...
    Man some of you are real jerks and proud of it. Where's the empathy

    Empathy for what, skipping out of work early?
    Who is? I am!
    Resolution  knows i was a manager3 hours ago#67
    TC just made this topic hoping for an easy 500
    "I eat p****** like you in the pit every show I go to" - ZombiePelican
    FrenchCrunch 3 hours ago#68
    A_Good_Boy posted...
    FrenchCrunch posted...
    Man some of you are real jerks and proud of it. Where's the empathy

    Empathy for what, skipping out of work early?

    No man. For making workers stay later than they should instead of picking somewhere else to eat. You can argue the hours are the hours all you want, but you can't argue it's not dickish to go in right before closing. You're making people stay later put of selfishness

    We've all been there in shitty jobs just show some love guys
    FrenchCrunch 3 hours ago#69
    Resolution posted...
    TC just made this topic hoping for an easy 500

    He's kinda right going off this site
    TheVipaGTS 3 hours ago#70
    A_Good_Boy posted...
    FrenchCrunch posted...
    Man some of you are real jerks and proud of it. Where's the empathy

    Empathy for what, skipping out of work early?

    You realize by you staying late they have to stay late, right? And not just when you leave. Further to clean up after you. They don’t just get to go home at the time on the door. They aren’t leaving early. How do you even logicialy come to that conclusion?
    Dallas Cowboys: 1 - 1
    A_Good_Boy 3 hours ago#71
    FrenchCrunch posted...
    A_Good_Boy posted...
    FrenchCrunch posted...
     show hidden quote(s)

    Empathy for what, skipping out of work early?

    No man. For making workers stay later than they should instead of picking somewhere else to eat. You can argue the hours are the hours all you want, but you can't argue it's not dickish to go in right before closing. You're making people stay later put of selfishness

    We've all been there in shitty jobs just show some love guys

    They're being asked to stay as late as what they agreed to by signing up for the job and working for as long as the store advertises itself as being open for. We've all worked shitty jobs and made the best of it so there isn't really that much sympathy for lazy bums trying to skip out early at the expense of the customer. If they don't like their hours then they should quit and find a different job with hours that they're pleased to work for.
    Who is? I am!
    Rika_Furude 3 hours ago#72
    If the store closes at 5pm, obviously its implied the workers will stay later. You guys arent painting a clear issue of what the problem is.
    Posted with GameRaven 3.4
    TheVipaGTS 3 hours ago#73
    Rika_Furude posted...
    If the store closes at 5pm, obviously its implied the workers will stay later. You guys arent painting a clear issue of what the problem is.

    If it closes at 5 they’ll likely stay about a half hour later to clean. If you come in at 4:50 and aren’t done eating until after 5 that will obviously push that extra half hour back by however long the person eating takes. 

    “It says you’re open until 5!”...alright cool will you be out by 5? Unlikely considering it will probably take longer than 10 mins for you to order, have the food prepared and that doesn’t even take into account the people who choose to sit in and eat there.
    Dallas Cowboys: 1 - 1
    A_Good_Boy 3 hours ago#74
    TheVipaGTS posted...
    A_Good_Boy posted...
    FrenchCrunch posted...
     show hidden quote(s)

    Empathy for what, skipping out of work early?

    You realize by you staying late they have to stay late, right? And not just when you leave. Further to clean up after you. They don’t just get to go home at the time on the door. They aren’t leaving early. How do you even logicialy come to that conclusion?

    When they start closing up the kitchen and wrapping up before their hours of operation are over then they are setting themselves up and preparing to leave early.
    Who is? I am!
    voldothegr8 3 hours ago#75
    TheVipaGTS posted...
    Rika_Furude posted...
    If the store closes at 5pm, obviously its implied the workers will stay later. You guys arent painting a clear issue of what the problem is.

    If it closes at 5 they’ll likely stay about a half hour later to clean. If you come in at 4:50 and aren’t done eating until after 5 that will obviously push that extra half hour back by however long the person eating takes. 

    “It says you’re open until 5!”...alright cool will you be out by 5? Unlikely considering it will probably take longer than 10 mins for you to order, have the food prepared and that doesn’t even take into account the people who choose to sit in and eat there.

    Tis the nature of the beast. If workers don't like it they can find another job.
    Oda break tracker 2018- 2 (1) | THE Ohio State: 11-2 | Oakland Raiders: 6-10
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    (edited 3 hours ago)reportquote
    emblem boy 3 hours ago#76
    TheVipaGTS posted...
    Rika_Furude posted...
    If the store closes at 5pm, obviously its implied the workers will stay later. You guys arent painting a clear issue of what the problem is.

    If it closes at 5 they’ll likely stay about a half hour later to clean. If you come in at 4:50 and aren’t done eating until after 5 that will obviously push that extra half hour back by however long the person eating takes. 

    “It says you’re open until 5!”...alright cool will you be out by 5? Unlikely considering it will probably take longer than 10 mins for you to order, have the food prepared and that doesn’t even take into account the people who choose to sit in and eat there.


    Restaurants should really advertise when the kitchen closes in addition to when the lobby/restaurant closes
    MarqueeSeries 3 hours ago#77
    knuxnole posted...
    If they want to close shut the door

    I screamed at someone once demanding they serve me. And they did. Food was too amazing to pass up.

    No you didn't
    Posted with GameRaven 3.4
    Rika_Furude 3 hours ago#78
    TheVipaGTS posted...
    Rika_Furude posted... 
    If the store closes at 5pm, obviously its implied the workers will stay later. You guys arent painting a clear issue of what the problem is.

    If it closes at 5 they’ll likely stay about a half hour later to clean. If you come in at 4:50 and aren’t done eating until after 5 that will obviously push that extra half hour back by however long the person eating takes. 

    “It says you’re open until 5!”...alright cool will you be out by 5? Unlikely considering it will probably take longer than 10 mins for you to order, have the food prepared and that doesn’t even take into account the people who choose to sit in and eat there.

    It takes 1 second to wipe down a table. If your end of shift is 6pm, the store are accept customers until 5pm, shut down the kitchen at 5:20 or something, and it gives you plenty of time to clean up and you arent falsely advertising your business hours. This is a "problem" that is so easily fixed that i find it ridiculous you guys thought it was a good idea to bring it up.
    Posted with GameRaven 3.4
    (edited 3 hours ago)reportquote
    Thrillwell 3 hours ago#79
    Bill - 49.50
    Tip - don't eat yellow snow
    Total - 49.50
    I have to return some video tapes.
    Ving_Rhames 3 hours ago#80
    Small wonder that this board has so many loners and virgins lmao
    the real Irving Rameses
    http://i.imgur.com/A7f6F9h.jpg
    TheVipaGTS 3 hours ago#81
    Rika_Furude posted...
    TheVipaGTS posted...
    Rika_Furude posted...
     show hidden quote(s)

    If it closes at 5 they’ll likely stay about a half hour later to clean. If you come in at 4:50 and aren’t done eating until after 5 that will obviously push that extra half hour back by however long the person eating takes. 

    “It says you’re open until 5!”...alright cool will you be out by 5? Unlikely considering it will probably take longer than 10 mins for you to order, have the food prepared and that doesn’t even take into account the people who choose to sit in and eat there.

    It takes 1 second to wipe down a table. If your end of shift is 6pm, the store are accept customers until 5pm, shut down the restraunt at 5:20 or something, and it gives you plenty of time to clean up and you arent falsely advertising your business hours. This is a "problem" that is so easily fixed that i find it ridiculous you guys thought it was a good idea to bring it up.

    They have to do more than “wipe down a table”. And how is moving the closing time up going to change things? The same issue will arise. People will just come in at 5:10 and say “but you close at 5:20!”...look do you. You’re technically right and that’s fine. I’m just saying it’s fucked up. If you don’t care then it really is whatever.
    Dallas Cowboys: 1 - 1
    (edited 3 hours ago)reportquote
    Rika_Furude 3 hours ago#82
    TheVipaGTS posted...
    Rika_Furude posted... 
    TheVipaGTS posted... 
     show hidden quote(s)

    It takes 1 second to wipe down a table. If your end of shift is 6pm, the store are accept customers until 5pm, shut down the restraunt at 5:20 or something, and it gives you plenty of time to clean up and you arent falsely advertising your business hours. This is a "problem" that is so easily fixed that i find it ridiculous you guys thought it was a good idea to bring it up.

    They have to do more than “wipe down a table”. And how is moving the closing time up going to change things? The same issue will arise. People will just come in at 5:10 and say “but you close at 5:20!”...

    No because the store closed at 5 (and you advertise as such) and you arent accepting new customers. Easy fix.
    Posted with GameRaven 3.4
    (edited 3 hours ago)reportquote
    r4X0r 3 hours ago#83
    Sada_Pop posted...
    r4X0r posted...
    MutantJohn posted...
     show hidden quote(s)


    Lock your doors if you're not open for business. That's all there is to it.


    meestermj posted...
    _BIueMonk posted...
     show hidden quote(s)

    People are idiots. I've had the doors locked, metal grates pulled down, all lights off, and you know what? People still try to open the damn door. As if everything wasn't super obviously closed.


    When people bang on the LOCKED DOOR you say "Sorry, we're closed!" 

    If your doors are unlocked, you're open for business. ....what exactly is so difficult to understand about this? If you don't want people to come into a room, you lock the door. It doesn't get much more basic than that.
    I faced it all and I stood tall- And did it my way.
    (edited 3 hours ago)reportquote
    knuxnole 3 hours ago#84
    voldothegr8 posted...
    Sada_Pop posted...
    r4X0r posted...
     show hidden quote(s)


    meestermj posted...
     show hidden quote(s)

    We're not talking about idiots banging on doors past closing, we're talking about patrons coming in during normal hours of operation.


    That's fine. It's NORMAL hours of operation. I could care less about the lives of the workers, I ONLY, ONLY care about myself. There have been times where we were hungry, and they "happen" to close in 30 minutes. We go in, and they close an hour later cause of us and another group. Oh well. 

    If they don't like it, change the hours of operations. 

    There is NOTHING wrong with this. Any worker who has an issue should change jobs or STFU. Thankfully no-one here works in the restaurant business. If they did, I would tell them to quit.
    3DS FC: 4554-0309-4782
    knuxnole 3 hours ago#85
    _BIueMonk posted...
    my gf works at a bakery that closes at 8. people will knock on the window at fucking 9pm after they've put all the cakes and things away and yell though the door if they can order things. its like order what? theres nothing! idiots. 

    i pick her up from work and once as she was locking the door a person asked if she could order something. shes outside, the bakery is empty, and she's in her street clothes. what is wrong with people?


    It doesn't hurt to ask the question. In their defense, they see the worker and want to know if they can pull strings. I bought games from gamestop after hours since I saw them cleaning up, knocked and asked if I can pick up a game and they said sure.
    3DS FC: 4554-0309-4782
    knuxnole 3 hours ago#86
    FrenchCrunch posted...
    A_Good_Boy posted...
    FrenchCrunch posted...
     show hidden quote(s)

    Empathy for what, skipping out of work early?

    No man. For making workers stay later than they should instead of picking somewhere else to eat. You can argue the hours are the hours all you want, but you can't argue it's not dickish to go in right before closing. You're making people stay later put of selfishness

    We've all been there in shitty jobs just show some love guys


    Boo hoo. NO empathy. 

    They made the PERSONAL decision to choose this career choice. PERSONAL. They had options and chose that due to the love and desire of serving others, cooking for others,and their career choice of cleaning tables. The ones with college majors for restaurant managements aren't complaining about waiting tables for these people lol
    3DS FC: 4554-0309-4782
    r4X0r 3 hours ago#87
    knuxnole posted...
    That's fine. It's NORMAL hours of operation. I could care less about the lives of the workers, I ONLY, ONLY care about myself. There have been times where we were hungry, and they "happen" to close in 30 minutes. We go in, and they close an hour later cause of us and another group. Oh well. 

    If they don't like it, change the hours of operations. 

    There is NOTHING wrong with this. Any worker who has an issue should change jobs or STFU. Thankfully no-one here works in the restaurant business. If they did, I would tell them to quit.


    Do you really think people know or care what the hours of operation are? Nobody looks at that sign unless.... THE DOOR IS LOCKED. 

    Gotta love restaurant workers. "We don't get paid enough!" juxtaposed with "We don't want to ever have to work late!" You only get to complain about one.
    I faced it all and I stood tall- And did it my way.
    (edited 3 hours ago)reportquote
    knuxnole 3 hours ago#88
    Cosmic_Diabetic posted...
    Deja Blue 03 posted...
    Anisoptera posted...
     show hidden quote(s)


    Franchise restaurants aren't subject to different FLSA laws. This sounds like a scheduling problem the manager has. If they need to avoid overtime and know this is an issue for their location then they need to schedule accordingly. For instance, even though I can schedule my part-time workers up to 30 hours a week to keep them at part-time, we had a policy not to schedule them over 25 hours just to give us some wiggle room. Same concept here, just with 40 hours.


    A lot of restaurants don't have enough employees to schedule it where people don't get overtime. People quit because of the stressful environment that is created by the customers. Most people can't handle entitled guests. People act extra entitled at restaurants. I worked in one and it was hard to have enough employees. People would quit left and right because they can't handle customers dehumanizing them all day long. Look at the way people are talking about them here.

    I doubt any of these people trashing restaurant employees have ever worked in a restaurant(cue the part where everyone is now going to say they worked in one). Everyone I've ever met that has worked in one in the past treats the employees when they are the customers with absolute respect because they know it's so much worse than what people who have never worked in one think it is.


    Good. 

    I have the RIGHT to be entitled. I screamed at a waiter because he brought the wrong drink and almost cried. I am very particular about food and demand they get it right or I tell them to send it back to the kitchen every. time.
    3DS FC: 4554-0309-4782
    knuxnole 3 hours ago#89
    r4X0r posted...
    knuxnole posted...
    That's fine. It's NORMAL hours of operation. I could care less about the lives of the workers, I ONLY, ONLY care about myself. There have been times where we were hungry, and they "happen" to close in 30 minutes. We go in, and they close an hour later cause of us and another group. Oh well. 

    If they don't like it, change the hours of operations. 

    There is NOTHING wrong with this. Any worker who has an issue should change jobs or STFU. Thankfully no-one here works in the restaurant business. If they did, I would tell them to quit.


    Do you really think people know or care what the hours of operation are? Nobody looks at that sign unless.... THE DOOR IS LOCKED. 

    Gotta love restaurant workers. "We don't get paid enough!" juxtaposed with "We don't want to ever have to work late!" You only get to complain about one.


    Yeah I don't even KNOW the hours of operation. I just walk in and demand food, after all the CUSTOMER is always right. Everyone with a brain knows that.
    3DS FC: 4554-0309-4782
    At fast casual places, I think that’s more than fine. At some sit down restaurants they’re known for operating past their stated hours, but you gotta get in before the stated close time. Places can flat out tell you they won’t seat you though after a certain time.
    I am basically am I. Well, basically.
    (edited 3 hours ago)reportquote
    MrK3V 3 hours ago#91
    RE_expert44 3 hours ago#92
    You get a lout of Americans coming into your restaurant doing this?
    r4X0r 3 hours ago#93
    knuxnole posted...
    Good. 

    I have the RIGHT to be entitled. I screamed at a waiter because he brought the wrong drink and almost cried. I am very particular about food and demand they get it right or I tell them to send it back to the kitchen every. time.


    en·ti·tle
    inˈtīdl,enˈtīdl/Submit
    verb
    past tense: entitled; past participle: entitled
    1.
    give (someone) a legal right or a just claim to receive or do something.

    Well yes, if I'm paying for service and a product, I'm entitled to it, by simple definition of what "entitle" means. If I order something and I don't get what I ordered, I'm sending it back and asking for what, you know, I'm paying money for. Screaming at wait staff is inexcusable because it's not their screw up, but if I order a pizza burger and you drop a pastrami on rye in front of me, you're goddamned right it's going back. And if you roll your eyes or give me a heavy sigh, you're getting a dollar for a tip. And I'm probably going to order a bottle of wine and two slices of cheese cake just to drive up the bill and crush your hopes when you see that stack of change on the table. Shitty service doesn't get bank notes.
    I faced it all and I stood tall- And did it my way.
    (edited 3 hours ago)reportquote
    -Henri 3 hours ago#94
    knuxnole posted...
    Cosmic_Diabetic posted...
    Deja Blue 03 posted...
     show hidden quote(s)


    A lot of restaurants don't have enough employees to schedule it where people don't get overtime. People quit because of the stressful environment that is created by the customers. Most people can't handle entitled guests. People act extra entitled at restaurants. I worked in one and it was hard to have enough employees. People would quit left and right because they can't handle customers dehumanizing them all day long. Look at the way people are talking about them here.

    I doubt any of these people trashing restaurant employees have ever worked in a restaurant(cue the part where everyone is now going to say they worked in one). Everyone I've ever met that has worked in one in the past treats the employees when they are the customers with absolute respect because they know it's so much worse than what people who have never worked in one think it is.


    Good. 

    I have the RIGHT to be entitled. I screamed at a waiter because he brought the wrong drink and almost cried. I am very particular about food and demand they get it right or I tell them to send it back to the kitchen every. time.

    You sound like a lovely person...

    Honestly I can’t fathom doing this. Unless it’s a real quick thing where you pretty much get your food and stuff really quickly, it seems so utterly classless on the part of customer. Then again, we are reaching the point of society where being rude and entitled is just accepted and people don’t care. Truly saddening.
    hey hey you you
    knuxnole 3 hours ago#95
    -Henri posted...
    knuxnole posted...
    Cosmic_Diabetic posted...
     show hidden quote(s)


    Good. 

    I have the RIGHT to be entitled. I screamed at a waiter because he brought the wrong drink and almost cried. I am very particular about food and demand they get it right or I tell them to send it back to the kitchen every. time.

    You sound like a lovely person...

    Honestly I can’t fathom doing this. Unless it’s a real quick thing where you pretty much get your food and stuff really quickly, it seems so utterly classless on the part of customer. Then again, we are reaching the point of society where being rude and entitled is just accepted and people don’t care. Truly saddening.


    lol take your class to the victorian ages!

    Learn to be entitled. You can ask for what you deserve. I do! I ONLY care about MYSELF. I NEVER, EVER care about others. And that's one of the positive traits about myself!!!!
    3DS FC: 4554-0309-4782
    r4X0r 3 hours ago#96
    You're having a very hard time grasping that people are indeed entitled to goods and services that they're paying for.
    I faced it all and I stood tall- And did it my way.
    TheVipaGTS 3 hours ago#97
    I like how the same users who cry about “entitled sjws” are the ones acting most entitled itt lol. To each their own. Like I said you’re all technically in the right. It’s still a shitty thing to do. But then most on CE lack empathy so I’m not surprised. Go get your late dinner, guys.
    Dallas Cowboys: 1 - 1
    A_Good_Boy 3 hours ago#98
    knuxnole posted...
    -Henri posted...
    knuxnole posted...
     show hidden quote(s)

    You sound like a lovely person...

    Honestly I can’t fathom doing this. Unless it’s a real quick thing where you pretty much get your food and stuff really quickly, it seems so utterly classless on the part of customer. Then again, we are reaching the point of society where being rude and entitled is just accepted and people don’t care. Truly saddening.


    lol take your class to the victorian ages!

    Learn to be entitled. You can ask for what you deserve. I do! I ONLY care about MYSELF. I NEVER, EVER care about others. And that's one of the positive traits about myself!!!!

    Sounds like a cousin of mine. 

    "I've gone half-way through a burger before when I decided I didn't like it. I complained and got myself a refund because fuck that restaurant!"

    I'm not ballsy enough for that, I'll just walk in during posted hours of operation though.
    Who is? I am!
    r4X0r 3 hours ago#99
    TheVipaGTS posted...
    I like how the same users who cry about “entitled sjws” are the ones acting most entitled itt lol. To each their own. Like I said you’re all technically in the right. It’s still a shitty thing to do. But then most on CE lack empathy so I’m not surprised. Go get your late dinner, guys.


    Well let's look at this from the other angle. You have people pissed off that...

    Customers dare to come into their workplace during business hours.

    Customers dare to expect the goods and services they're paying for.

    ....who exactly are the "entitled" people in the equation, again? "These jerks are making me DO MY JOB!!!!"
    I faced it all and I stood tall- And did it my way.
    (edited 2 hours ago)reportquote
    TheVipaGTS 2 hours ago#100
    r4X0r posted...
    TheVipaGTS posted...
    I like how the same users who cry about “entitled sjws” are the ones acting most entitled itt lol. To each their own. Like I said you’re all technically in the right. It’s still a shitty thing to do. But then most on CE lack empathy so I’m not surprised. Go get your late dinner, guys.


    Well let's look at this from the other angle. You have people pissed off that...

    Customers dare to come into their workplace during business hours.

    Customers dare to expect the goods and services they're paying for.

    ....who exactly are the "entitled" people in the equation, again?


    Like I said you’re in the right. You’re attitude about it is still shitty. It’s not merely “well you’re open” it’s “fuck them I don’t care”...so yea you are in the right. it’s still an asshole thing to do with that kind of mentality and you know why. If you don’t care then so be it. No one can make you feel empathy.
    Dallas Cowboys: 1 - 1
    (edited 2 hours ago)reportquote
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